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Devilled Eggs with Toasted Almonds and Watercress |
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| Iced Oysters on the Half-Shell with Spicy Cocktail Sauce | |
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| Spicy Fried Calamari with Charred Red Pepper Dip | |
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| Chipotle Chicken Wings with Blue Cheese Dip | |
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| Three-Sausage Sampler with Blue Smoke Mustard and Crackers | |
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Chopped Vegetable and Lettuce Salad with Feta Cheese |
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Pan-Roasted Halibut with Bacon-Sherry Vinaigrette and Smoked Mashed Potatoes |
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| Sea Scallops with Caramelized Vidalia Onions, Blue Corn Grits & Apple-Herb Salad | |
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| Seared Atlantic Salmon with Tomatillo Sauce, Scallion-Pepper Rice & Pico de Gallo | |
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| Fried Chicken with Buttermilk Biscuit, Mashed Potatoes and Gravy | |
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| Kansas City Spareribs | |
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| St. Louis Spareribs | |
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| Memphis-Style Baby Back Ribs | |
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| Rib Sampler--St. Louis Spareribs, Kansas City Spareribs and Texas Beef Ribs | |
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| Rhapsody in 'Cue--St. Louis Ribs, Pulled Pork, Smoked Chicken & Hot Link | |
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| Blue Smoke Burger with French Fries (add cheese or house-cured bacon, $1 each) | |
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Braised Collards with Bacon |
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| Baked Pit Beans with Pork | |
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| Macaroni & Cheese | |
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| French Fries | |
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| Warm Barbecued Potato Chips | |
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| Creamy Blue Cheese Dip | |
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Peach & Blackberry Cobbler |
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| Frozen Strawberry Shortcake | |
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| Banana Cream Pie | |
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| Key Lime Pie | |
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| Pie of the Day | |
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| Chocolate Layer Cake | |
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| Grasshopper Sundae | |
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| Hot Fudge Brownie Sundae | |
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| Ice Cream Sundae | |
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| Dessert Sampler--includes Peach & Blackberry Cobbler, Chocolate Cake, Key Lime Pie, Banana Cream Pie and Strawberry Shortcake | |
